Spicy Fajitas

Posted by Ben Simpkins on January 12, 2017

Fajitas are one of my favourite recipes to fall back on, especially with homemade Guacamole and salsa too, but todays focus is 100% on the fajitas themselves. I love them because they are so easy to make, they taste fantastic and have a tonne of goodness in them.

300g Chicken (Cut breasts up or use the strips)
1 red onion, chopped
1 yellow pepper, chopped
1 red pepper, chopped
2 handfuls of spinach
Tortilla wraps

Fajita Mix
1 tbsp chilli powder
1 tsp cumin
1 tsp paprika
1 tsp black pepper
¼ tsp Himalayan pink salt
¼ tsp rock salt
¼ tsp cayenne pepper
¼ tsp garlic pepper

Salsa, Guacamole & Jalapeños to serve


Place the chicken in a pan with some coconut oil and begin to cook by itself

Place all the spices in a little jar and shake to combine

After 5 minutes add the onions and cook for a couple of minutes, then the peppers and spinach. Cook until spinach has wilted and chicken is cooked through

Put the mix in the pan and combine together

Heat your tortilla and then tuck in!

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