Sweet potato brownies

Posted by Ben Simpkins on February 14, 2017

Are you looking for a little treat to make for this valentines day? Our sweet potato brownies will hit that sweet spot while allowing you to enjoy the treat a little bit more knowing whats gone into each slice. They are everything you want from a brownie, chocolatey, soft, tasty and healthy!

You can top these however you like we usually just stick some peanut butter on top but it’s up to you, they are honestly tasty enough as they are!


450g sweet potatoes
120g ground almonds
2 scoops of chocolate whey protein
1 tsp cinnamon
1/2 tsp ground ginger
Pinch of Himalayan salt
1 Tbsp maple syrup
1 egg
1 tsp coconut oil

-Was the outside of the potatoes, wrap them in foil and bake them for 45 minutes
-In a bowl mix the dry ingredients together and combine together
-Scoop out the inside of the potato and blend together if you want it a little smoother, otherwise you can just go straight to the next step
-Add the coconut oil, egg and potato to the bowl and mix
-Put the mixture in a tray and cook it for 20-25 minutes
-Allow to cool, cut them up and enjoy!! πŸ˜πŸ πŸ«πŸ‘ŒπŸΌπŸ˜

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